20/02/2013 100% Brazilian grape juice targets the Arabic market 30/01/2013 Public Market in São Paulo stages tasting for the 100% Grape Juice project 12/12/2012 Public Market in Curitiba hosts the first 100% grape juice tasting, organized by our project. 05/10/2012 Project 100% Grape Juice of Brazil develops activity with schools.

25/09/2012 100% grape juice of Brazil takes part at the brazilian nutrition congress 03/08/2012 Cardiology Congress hosts tastings of 100% grape juice 24/02/2011 100% natural Grape Juice of Brazil takes part in Gulfood Dubai 10/02/2011 Registration of the drink produced through steam is maintained

07/02/2011 Ibravin registers record sales of 100% natural grape juice in 2010 17/01/2011 Sale of 100% natural grape juice already exceeds the total volume of 2009 21/12/2010 Lack of fruit limits the supply of ready to drink juice 21/12/2010 Fair sells still and sparkling wine and grape juice at discount prices in Porto Alegre

21/12/2010 Globo Reporter on "Wine and Health" next Friday (17) 28/10/2010 Brazil negotiates US$ 1.1 billion at Sial 2010 28/10/2010 Brazilian production of wines and grape juice is highlighted in Paris 25/10/2010 The participation of still and sparkling wine and 100% natural grape juice ready to drink at the International Food and Beverages Exhibition (Sial) 20

19/10/2010 Brazilian grape juice ready to drink debuts at Sial 2010 in Paris 20/08/2010 Brazilian website of 100% natural grape juice receives visitors from 22 countries 17/08/2010 Globo Reporter states: "Grape juice is the elixir of long life in Rio Grande do Sul 17/08/2010 Ibravin serves Brazilian still and sparkling wines and grape juice at SOCERGS 2010

30/07/2010 2010 grape harvest fell by 1.6% in the RS 30/07/2010 Website goes online covering benefits from 100% natural grape juice 28/06/2010 Integral grape juice grows more than wine 28/06/2010 Consumption of grape juice increases this year

28/06/2010 Integral grape juice provides health benefits 22/07/2009 Ibravin and Ibraf arrange this partnership in order to promote grape juice in national and international markets 23/07/2009 Semester ends with a 39% increase in the sales of natural grape juice 28/07/2009 Harvest drops and 45% of the production is used for grape juice making